Last week my mom teamed up with her friend and fellow raw-food-enthusiast, Lydia, to host a raw vegan supper club! The two of them prepared all the food from scratch in my parent's kitchen, and served the meal to about fifteen paying guests set up a various tables around the house. The evening was a huge success, and they're already getting requests for another meal!
Martha and Lydia's five course raw vegan menu
I. Three Peppercorn-Crusted Cashew Cheese with Honeycomb & Balsamic vinegar
II. Herb Salad with Tahini & Dulse
III. Butternut Squash Bisque with Spiced Parsley Salad
IV. Creamy Polenta with Wild Mushroom Ragout and Fried Shallots
V. Banana Chocolate Tart with Caramel and Chocolate Sauces
Doesn't everything look delicious?! I've already told my mom we have to do an NYC iteration the next time she's in town ;)
Fun Evening!!!! Can't wait to try it in NYC!
ReplyDeleteJust in case anyone is interested...several of the recipes were tweaked from the raw recipe book "RAW" by Charlie Trotter & Roxanne Klein.
ReplyDeleteI so wish I could've been there to partake ... also told her we have to do a NYC iteration!! Your mom ROCKS!!!
ReplyDeleteso precious! i hate i missed it. so was my mom! next time for sure!
ReplyDeleteI think she should travel - I'd love to go to one in Oregon! :-)
ReplyDeleteDesde a concepção até o desfecho, belíssima seqüência de fotos. De extremo bom gosto. Gostei muito.
ReplyDeletehello...
ReplyDeleteoh gosh just found your blog via cup of jo, this is my dear friend lydia!
what a small internet world we live in!
tell your mom rebekah says hi lydia!
so crazy!
:)
I'm not vegan, but I may have to try eating like that for a while. The menu sounds so delicious.
ReplyDelete