Photo via Taste of the Test Kitchen
I ran across a great article on inventive, healthy, hot breakfast cereals in the January 2011 issue of Martha Stewart Living. There were several great recipes featured, but so far I haven't been able to move past the first one I tried -- it's so good I had it for breakfast every day last week!
The recipe that I'm hooked on is so simple, hearty, and deeeeelicious: Steel cut oats topped with pomegranate seeds, pepitas, orange sections, milk (I use almond milk), and maple syrup.
And on a related note, thanks to a tip from a twitter friend, I now know how to quickly and easily open a pomegranate!