Photo via Taste of the Test Kitchen
I ran across a great article on inventive, healthy, hot breakfast cereals in the January 2011 issue of Martha Stewart Living. There were several great recipes featured, but so far I haven't been able to move past the first one I tried -- it's so good I had it for breakfast every day last week!
The recipe that I'm hooked on is so simple, hearty, and deeeeelicious: Steel cut oats topped with pomegranate seeds, pepitas, orange sections, milk (I use almond milk), and maple syrup.
And on a related note, thanks to a tip from a twitter friend, I now know how to quickly and easily open a pomegranate!
Awesomesauce.
Great tip!
ReplyDeleteGrowing up I used to live on the same street as my best friend.
ReplyDeleteShe had a pomegranate tree...every afternoon we would sit in her backyard and share a pomegranate ( :
Oh yum! Definitely trying this as I love steel cut oats and currently obsessed with pomegranate seeds - which I put in everything!
ReplyDeleteSeriously, life changing!
ReplyDeleteWow! Thanks!!
ReplyDeleteright up my alley! awesome.
ReplyDeleteThanks for sharing. I really enjoy your blog very much. I love finding new recipes.
ReplyDeleteFeel free to check out my recipes also I’m sure you will enjoy.
These are my favorite recipes
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